Fresh Homemade Pasta
Making fresh pasta at home might seem like a daunting task, and while it is time consuming and with definite effort involved, it is not all that difficult and you will be handsomely rewarded for the extra work.
The Perfect Scoop
I must start this review off with an apology. There is no excuse for waiting until mid-August to post a review of The Perfect Scoop. If this is the first you are hearing of this excellent book on all things ice cream, then I have let over two months of prime ice cream making and eating time this summer slip through your grip.
Cookbook Recipes
A collection of recipes from some of The Italian Chef's favorite cookbooks. Browse recipes from Jamie Oliver, Marcella Hazan, Biba Caggiano, and many other great Italian cookbook authors.
A16: Food + Wine
A16 is an acclaimed restaurant in San Francisco, inspired by the food from the Campania region in southern Italy. It is named after the highway that runs through Campania connecting Naples to Puglia. A16: Food and Wine, a cookbook by A16's executive chef and Wine Director, Nate Applemen and Shelly Lindgren respectively, is an excellent guide to the wines and peasant food of Campania and nearby regions.
Food and Wine Vacations in Italy
Order free brochures for Food and Wine Tour Packages and Cooking Schools in Italy.
