More Recipes
February 3, 2012 |
Roasted Rabbit with Sausage and Potatoes
I thought about calling this rustic dish Coniglio alla Contadina, which would loosely be translated to...
February 1, 2012 |
Butternut Squash Risotto
Butternut squash is one of my favorite fall/winter ingredients. When the season comes, I especially look forward...
December 13, 2011 |
Red Snapper Livornese
I started The Italian Chef website in 1999 and Red Snapper Livornese was one of the first recipes I posted....
August 3, 2011 |
Pasta with Summer Squash
I feel like I have been beating the simplicity theme into the ground the past few weeks, but the fact of the...
July 31, 2011 |
Lamb Chops Scottadito
In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so...
July 26, 2011 |
Bresaola with Arugula
Bresaola is a cured and air dried beef that is the specialty of Valtellina in the Lombardy region in northern...





