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This is my favorite way to have Swordfish. The lemon,
oil, garlic and white wine marinade is quick to make and
very tasty. Instead of marinating the fish up
front for a long period of time, the marinade is cooked
in quickly at high heat after the fish is cooked
through. Serves 2 4 Swordfish steaks 1 large clove of garlic chopped fine 3 tablespoons chopped fresh parsley 1/2 cup olive oil juice of 3 lemons 1/2 cup white wine Salt & pepper to taste |
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| 1. | Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl. | |
| 2. | Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done. | |
| 3. | Pour marinade over fish and cook for 1 to 2 minutes. | |
| 4. | Transfer swordfish steaks to serving plates, spoon marinade on top and serve. | |
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