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risotto recipes

Risotto Milanese
A successful risotto can only be made using a particular type of Italian rice. The rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. The three types of rice Italians favor for risotto are arborio, vilano nano, and carnaroli.





Cookbook Recipes
A collection of recipes from some of The Italian Chef's favorite cookbooks. Browse recipes from Jamie Oliver, Marcella Hazan, Biba Caggiano, and many other great Italian cookbook authors.

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