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For all of you steak lovers out there, here is an excellent
alternative to a plain grilled or broiled steak.
If you do not wish to add the mushrooms and peppers, it
is delicious just with the marinara sauce alone. Serves 4 4 boneless Shell Steaks 1/4 cup olive oil 1 large green pepper and 1 large red pepper sliced and seeds removed 1 pound of mushrooms sliced 4 cups Marinara Sauce 1 cup of chicken or beef stock salt & pepper to taste |
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| 1. | Either on grill or in broiler, cook steaks until rare. | |
| 2. | While steaks are cooking heat olive oil in a large saute pan over medium heat. | |
| 3. | Add peppers, and mushrooms and saute for 2-3 minutes. | |
| 4. | Drain oil and place steaks in pan season with salt and pepper. | |
| 5. | Add marinara sauce and stock and simmer for 5-6 minutes. | |
| 6. | Remove steaks to serving plates, cook sauce for 2 more minutes to reduce then pour sauce over steaks and serve. | |
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