Il Giglio
By Jason Wilenski
Upon arrival at this somewhat
isolated downtown sibling of Il Mulino, we knew we were
in for something special. As we waited at the bar area
while our table was prepared, we were greeted with a
delicious hot antipasto of fried zucchini. This was only
the beginning. Soon we were seated and were inundated
with other classic antipasti's including sweet marinated
peppers, olives and parmiganno regianno cheese.
We shared a few pastas as
appetizers, which were all delicious including a
standout linguine bolognese. Entrees were also excellent
and included a thick, tender veal chop seasoned to
perfection. Desserts including homemade tiramisu added a
tremendous finishing touch to the meal.
While acceptable, the atmosphere
is a little weak in that the restaurant appears dated.
However, the delicious food and excellent service
clearly outweigh the appearance. Unfortunately, the
restaurant is not open on the weekends. Dinner for two
with wine, dessert and tip will costs approximately
$150.
81 Warren Street (between Greenwich Street and West Broadway)
New York, NY
212-571-5555
| 
