La Giara
By Jason Wilensky
Moving to a different
neighborhood in Manhattan is like moving to a new city.
You have to find a good dry cleaner, a gym, a Chinese
take-out, and of course, a casual Italian
restaurant.
Last week my sister and her
husband moved to Murray Hill from the Upper East Side.
As she was finishing with the movers, my mother and I
went out searching for food. We were determined to find
a satisfying meal within a five-minute walk of the new
apartment.
Walking south on Third Avenue,
we came upon La Giara. The restaurant stood out, as the
sidewalk tables were full of people on a comfortable
evening. After perusing the menu and the patrons'
expressions of content, we decided to give it a shot.
We started with steamed mussels
with garlic and white wine, which were excellent; after
eating the mussels, we soaked up the remaining broth
with the bread. Next we shared a simple salad which was,
well, simple. While the menu offered a variety of main
dishes including fish and a filet mignon, we decided to
share two pastas: a linguine bolognese (always a
favorite with my mother) and a pappardele with shrimp
and asparagus. Both were good although the linguine
bolognese was slightly better.
We didn't have dessert as we
were meeting my sister at the Cinema Diner next door for
her late night dinner. After we talked up her new
neighborhood casual Italian restaurant, she decided to
order to the spaghetti bolognese against my wishes (I
told her to have typical diner food and try La Giara
another night). Nevertheless, she claims she enjoyed her
meal; however, I will not be reviewing Italian food at
the Cinema Diner anytime soon.
Dinner for two with tax and tip
at La Giara will cost about $60 (maybe $90 with a bottle
of wine). While the restaurant has a full bar, we didn't
drink. Service was a little harried because of the
crowd, but the management was very nice. Every
neighborhood should have a restaurant like this.
501 Third Avenue (between 33rd and 34th Streets)
New York, NY
212-726-9855
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