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Penne with string beans in an oil and garlic sauce. I
love string beans sautéed in oil and garlic, and
they are especially good with pasta. This is a
great dish for the spring and summer months. Serves 4 1-1/2 pounds string beans. 1/2 cup olive oil 3 cloves of garlic salt and pepper to taste 1 pound of penne pasta | ||
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| 1. | Clean string beans by breaking off ends. | |
| 2. | Bring one pot of water to a boil and place string beans and 1 tablespoon of salt in water and cook until tender. Bring a second pot of water to a boil add 2 tablespoons of salt and the penne, cook until just al dente. | |
| 3. | While string beans and pasta are cooking, peal garlic cloves and crack them by pressing down on them with the side of a chef's knife. | |
| 4. | Heat oil in large frying pan over medium heat. | |
| 5. | Add garlic and cook until lightly browned. | |
| 6. | Drain the string beans, reserving 1/4 cup of the water they were cooked in. | |
| 7. | Add string beans, pasta, salt & pepper and the water to oil and garlic in pan. | |
| 8. | Stir together for about 1 minute and serve. | |
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