Comments on: Involtini di Pesce Spada http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/ Sat, 04 Feb 2012 03:39:05 +0000 hourly 1 By: koygote http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/comment-page-1/#comment-483 koygote Sun, 13 Mar 2011 11:13:53 +0000 http://italianchef.com/blog/?p=346#comment-483 Wow, I’ve never seen this recipe before. Thanks for sharing. I often post about cooking fish. Wow, I’ve never seen this recipe before. Thanks for sharing. I often post about cooking fish.

]]> By: smspizzapizza http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/comment-page-1/#comment-383 smspizzapizza Wed, 15 Sep 2010 14:40:50 +0000 http://italianchef.com/blog/?p=346#comment-383 Hiii, one of my friends suggested this site to me. I really like it it is very usefull. thanks and best regards N. Thuchain Hiii, one of my friends suggested this site to me. I really like it it is very usefull. thanks and best regards
N. Thuchain

]]> By: chris http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/comment-page-1/#comment-330 chris Sun, 15 Aug 2010 17:13:57 +0000 http://italianchef.com/blog/?p=346#comment-330 We sailed the Aeolian Islands this Spring and there is a rivalry among the cafe's as to who creates the best Ivoltini Pesce de Spada. Many variations. One even had melted cheese. Next to Granite, this is perhaps the best in "typical" Sicilian cuisine. On "mainland" Sicily you will also find a carne version. I am going to try making it tonight after talking the local fish monger into slicing some up "appallingly" thin :-) We sailed the Aeolian Islands this Spring and there is a rivalry among the cafe’s as to who creates the best Ivoltini Pesce de Spada. Many variations. One even had melted cheese. Next to Granite, this is perhaps the best in “typical” Sicilian cuisine. On “mainland” Sicily you will also find a carne version. I am going to try making it tonight after talking the local fish monger into slicing some up “appallingly” thin :-)

]]> By: Frank http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/comment-page-1/#comment-252 Frank Fri, 18 Jun 2010 11:51:35 +0000 http://italianchef.com/blog/?p=346#comment-252 I'm a big fan of salmoriglio sauce, too. This looks fantastic. I’m a big fan of salmoriglio sauce, too. This looks fantastic.

]]> By: Tameri T. http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/comment-page-1/#comment-237 Tameri T. Thu, 17 Jun 2010 10:50:38 +0000 http://italianchef.com/blog/?p=346#comment-237 Wow, I've never seen this recipe before. Thanks for sharing. I often post about cooking fish. Wow, I’ve never seen this recipe before. Thanks for sharing. I often post about cooking fish.

]]> By: Patricia Turo http://www.italianchef.com/blog/2010/06/16/involtini-di-pesce-spada/comment-page-1/#comment-235 Patricia Turo Thu, 17 Jun 2010 06:02:11 +0000 http://italianchef.com/blog/?p=346#comment-235 The recipe looks really good and since I love fish I will give it a try. I'm in Italy now and there are so many wonderful dishes to enjoy. I will add this to my fish recipes and give it a try. Thanks for the recipe. Patricia The recipe looks really good and since I love fish I will give it a try. I’m in Italy now and there are so many wonderful dishes to enjoy. I will add this to my fish recipes and give it a try. Thanks for the recipe.

Patricia

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