Comments on: Tortellini Pasticcio

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By: HYIP

HYIP — Fri, 13 Jan 2012 09:27:50 +0000

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By: Georgia Lucas

Georgia Lucas — Mon, 05 Dec 2011 14:52:26 +0000

Thanks for the recipe. I’ve searching Tortellini recipe for days now. Guess what,I run up to this post and it made my day pay off searching for a great recipe and immediately bought from the nearest store for all the ingredients. I’m very excited with the taste.

By: Matt

Matt — Thu, 21 Jul 2011 22:26:28 +0000

I made this dish for a cultural class and it was absolutely fantastic! The dish fed 7 people and they were all stuffed!

By: Taylor

Taylor — Wed, 01 Jun 2011 22:29:08 +0000

I was looking for a new Tortellini recipe and came across this post.

We are having a large function for our customers and decided to go with an Italian food theme.

Because I personally love Tortellini, I was a must for my own selfish reasons to include it in the meal.

I like the idea of the Bolognese Sauce and am looking forward to how all the favors are going to come together.

I better get busy. If the guests don’t like it, then there’s more for me.

Taylor

By: Bill

Bill — Wed, 01 Jun 2011 20:08:50 +0000

Thanks for the recipe. I’ll be sure to try it sometime. We’re all itallian so I’m sure it’ll be a hit.
Bill
FireBall Tech

By: Louann

Louann — Fri, 27 May 2011 19:22:53 +0000

I made this dish and it turned out fantastic. I substituted bacon for the pancetta which I could not find at my store. Is there a better substitute than bacon I could have used? Thank you in advance, Louann Chho

By: Tayna

Tayna — Tue, 03 May 2011 17:49:35 +0000

That looks wonderful. My husband lived on Bologna for a year and bemoans I don’t make genuine bolognese sauce. I’m going to make the sauce and this dish this weekend.

By: judy

judy — Tue, 03 May 2011 16:09:54 +0000

Just got back from Sicily today – Taormina – and am surfing like crazy for italain recipes – this one I will try for sunday lunch. Yummy!!!

By: Jeff Thompson

Jeff Thompson — Tue, 03 May 2011 01:38:34 +0000

Nice recipe. I always look to order a good serving of tortellini whenever I go to an Italian restaurant. I just can’t resist all that creaminess and meatiness. Now that I’m running low on my budget, I think it’s time that I learned how to make this recipe so that I can still enjoy my favorite food at home.

Jeff the Shed Guy
Project Manager
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