Comments on: Lasagna Bolognese

By: simple lasagna recipes

simple lasagna recipes — Fri, 03 Feb 2012 17:37:38 +0000

simple lasagna recipes…

[...]Lasagna Bolognese – Italian Chef Blog[...]…

By: jhinesh kumar rajoria

jhinesh kumar rajoria — Fri, 18 Mar 2011 06:30:08 +0000

Dear sir ,

i see your recipe and i am full enjoy and learn ,thank you sir

By: pasta maker

pasta maker — Thu, 10 Mar 2011 10:08:13 +0000

Lasagna! Perfect to go with my puttanesca pasta tonight! Hope my husband loves it! Gotta start cooking! Thanks!

By: Jay

Jay — Thu, 09 Sep 2010 10:39:14 +0000

Great dish, only bechamel is french where as alfredo is itlian. Alfredo is butter (a bit of garlic if desired) heavy cream and real parmigiano reggiano.

By: Michael

Michael — Sun, 27 Jun 2010 03:15:43 +0000

As your hearts content it sometimes has to be a function of what’s readily available. If the the best you can do, at the moment is boxed pasta and Romano cheese so be it. A home cooked meal will always be good and is something to be appreciated always, but if you really want it to be great that something special you’ll remember for a very long time then the spinach pasta fresh is simply beyond explanation when you compare it box pasta. A good Parmigiano-Reggiano surpasses anything Kraft could ever hope to manufacture. Work your way up to it and you’ll be surprised you’ll never compromise once you have crossed over to fresh pasta.

By: A S Rao

A S Rao — Thu, 10 Jun 2010 08:35:01 +0000

This is a very simple and a very nice recipe. Can you guide me on what could be the alternative of Parmegiano cheese and also will lasagna sheets which do not need pre-cooking work well with this recipe … thanks

By: narendr singh

narendr singh — Wed, 02 Sep 2009 06:24:14 +0000

i like it this picture