Comments on: Hand-Rolled Lasagna http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/ Sat, 04 Feb 2012 03:39:05 +0000 hourly 1 By: bad yeast infections http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-1815 bad yeast infections Fri, 03 Feb 2012 08:19:28 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-1815 <strong>bad yeast infections...</strong> [...]Hand-Rolled Lasagna – Italian Chef Blog[...]... bad yeast infections…

[...]Hand-Rolled Lasagna – Italian Chef Blog[...]…

]]> By: Carroll Malicote http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-716 Carroll Malicote Sun, 03 Jul 2011 22:31:15 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-716 I have recently started a web site, the info you offer on this site has helped me greatly. Thanks for all of your time & work. I have recently started a web site, the info you offer on this site has helped me greatly. Thanks for all of your time & work.

]]> By: pasta maker http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-481 pasta maker Thu, 10 Mar 2011 10:08:48 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-481 Looks very inspiring.. I mean using hand to roll the pasta.. Makes it more, delicious, and home made! Looks very inspiring.. I mean using hand to roll the pasta.. Makes it more, delicious, and home made!

]]> By: MARY http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-360 MARY Wed, 08 Sep 2010 01:17:03 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-360 THESE TASTE PLATE I AM GOING TO DO IT TO A SPECIAL PERSON NAME ANGELO I LOVE YOU ANGELO THESE TASTE PLATE I AM GOING TO DO IT TO A SPECIAL PERSON NAME ANGELO I LOVE YOU ANGELO

]]> By: Aldo Zignago http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-209 Aldo Zignago Thu, 27 May 2010 22:21:28 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-209 To me looks more like a Canneloni than a Lasagna. We serve in our restaurent both, the Lasagna and the Canneloni and it`s true,you can fill the Canneloni with anything taht you want. To me looks more like a Canneloni than a Lasagna.
We serve in our restaurent both, the Lasagna and the Canneloni and it`s true,you can fill the Canneloni with anything taht you want.

]]> By: kathy http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-142 kathy Sun, 28 Feb 2010 01:20:56 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-142 my neighbor and i tried this lasagna dish last night and fed to our families. everyone absolutely loved it. if you like a light pasta dish this is the one to try, really, you'll savour it. the tomato sauce is really heavenly. my neighbor and i tried this lasagna dish last night and fed to our families. everyone absolutely loved it. if you like a light pasta dish this is the one to try, really, you’ll savour it. the tomato sauce is really heavenly.

]]> By: Randal http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-56 Randal Sat, 23 Jan 2010 22:58:06 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-56 this looks nice,..and Italian this looks nice,..and Italian

]]> By: jon http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-57 jon Wed, 11 Nov 2009 21:27:50 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-57 hi hi

]]> By: Bonnie http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-53 Bonnie Wed, 04 Nov 2009 15:32:49 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-53 Just visited an amazing Tuscan restaurant in Positano last week and a variation of this dish was served with the rolled pasta, roasted pumpkin, basil, olive oil and cheese. It was to-die-for delicious. Just visited an amazing Tuscan restaurant in Positano last week and a variation of this dish was served with the rolled pasta, roasted pumpkin, basil, olive oil and cheese. It was to-die-for delicious.

]]> By: adele http://www.italianchef.com/blog/2009/07/26/hand-rolled-lasagna/comment-page-1/#comment-52 adele Sun, 25 Oct 2009 14:27:13 +0000 http://italianchef.com/blog/archive/2009/07/26/hand-rolled-lasagna.aspx#comment-52 If we were serving this as the main dish, what should we serve on the side to make it a substantial quantity -- growing boys are the dinner guests, and they tend to gobble everything up! If we were serving this as the main dish, what should we serve on the side to make it a substantial quantity — growing boys are the dinner guests, and they tend to gobble everything up!

]]>