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	<title>Comments on: Sicily: Culinary Crossroads</title>
	<atom:link href="http://www.italianchef.com/blog/2009/07/01/sicily-culinary-crossroads/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italianchef.com/blog/2009/07/01/sicily-culinary-crossroads/</link>
	<description></description>
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	<item>
		<title>By: AGN</title>
		<link>http://www.italianchef.com/blog/2009/07/01/sicily-culinary-crossroads/comment-page-1/#comment-459</link>
		<dc:creator>AGN</dc:creator>
		<pubDate>Fri, 11 Feb 2011 19:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/06/30/sicily-culinary-crossroads.aspx#comment-459</guid>
		<description>Great Site. Keep up the good work!</description>
		<content:encoded><![CDATA[<p>Great Site. Keep up the good work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ARINAYAGAM.K</title>
		<link>http://www.italianchef.com/blog/2009/07/01/sicily-culinary-crossroads/comment-page-1/#comment-39</link>
		<dc:creator>ARINAYAGAM.K</dc:creator>
		<pubDate>Tue, 01 Sep 2009 09:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/06/30/sicily-culinary-crossroads.aspx#comment-39</guid>
		<description>I love cooking and also i like this book very much</description>
		<content:encoded><![CDATA[<p>I love cooking and also i like this book very much</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric Richard Culmo</title>
		<link>http://www.italianchef.com/blog/2009/07/01/sicily-culinary-crossroads/comment-page-1/#comment-41</link>
		<dc:creator>Eric Richard Culmo</dc:creator>
		<pubDate>Thu, 30 Jul 2009 08:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/06/30/sicily-culinary-crossroads.aspx#comment-41</guid>
		<description>My parents are from Caltenesetta, Sicily,  I am very much sicillian american and proud of it. and love to cook.  still trying to get the dough perfect for pizza and bread. sometimes good sometimes not so good. will keep trying.</description>
		<content:encoded><![CDATA[<p>My parents are from Caltenesetta, Sicily,  I am very much sicillian american and proud of it. and love to cook.  still trying to get the dough perfect for pizza and bread. sometimes good sometimes not so good. will keep trying.</p>
]]></content:encoded>
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	<item>
		<title>By: Sara</title>
		<link>http://www.italianchef.com/blog/2009/07/01/sicily-culinary-crossroads/comment-page-1/#comment-40</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 06 Jul 2009 08:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/06/30/sicily-culinary-crossroads.aspx#comment-40</guid>
		<description>This looks delicious! I love pasta dishes with eggplant in them.</description>
		<content:encoded><![CDATA[<p>This looks delicious! I love pasta dishes with eggplant in them.</p>
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