Comments on: Stracciatella Gelato http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/ Sat, 04 Feb 2012 02:44:59 +0000 hourly 1 By: Discover more about Lucas http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-1800 Discover more about Lucas Fri, 03 Feb 2012 03:35:25 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-1800 <strong>Discover more about Lucas...</strong> [...]Stracciatella Gelato – Italian Chef Blog[...]... Discover more about Lucas…

[...]Stracciatella Gelato – Italian Chef Blog[...]…

]]> By: Joe http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-1094 Joe Sun, 18 Dec 2011 20:09:13 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-1094 Hello, just wanted to tell you, I liked this post. It was helpful. Keep on posting! Joe aka tuskaley. Hello, just wanted to tell you, I liked this post. It was helpful. Keep on posting! Joe aka tuskaley.

]]> By: Bea http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-1061 Bea Wed, 16 Nov 2011 17:34:21 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-1061 Oh, I feel so blessed that I live in Germany where we have so many Italian ice-cream Parlours. Stracciatella is my absolute fav ice-cream and very popular here. I discussed ice-cream with some American friends and it seems to be a pretty uncommon recipe and taste in the States. Love the recipe and will try it out. Forca Italia and Forca Italian ice-cream!! Oh, I feel so blessed that I live in Germany where we have so many Italian ice-cream Parlours. Stracciatella is my absolute fav ice-cream and very popular here. I discussed ice-cream with some American friends and it seems to be a pretty uncommon recipe and taste in the States. Love the recipe and will try it out.
Forca Italia and Forca Italian ice-cream!!

]]> By: Natalie http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-572 Natalie Sat, 11 Jun 2011 00:06:22 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-572 Tried this again, but this time verified I had cream that wasn't rancid :) Turned out wonderful!!! My only change to the recipe was that I used vanilla extract instead of the actual bean. I used my last bean in the last failed attempt so I did 1 1/2 tsp of extract instead. This is a definite keeper!! Tried this again, but this time verified I had cream that wasn’t rancid :) Turned out wonderful!!! My only change to the recipe was that I used vanilla extract instead of the actual bean. I used my last bean in the last failed attempt so I did 1 1/2 tsp of extract instead. This is a definite keeper!!

]]> By: Natalie http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-551 Natalie Fri, 27 May 2011 14:48:34 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-551 I attempted this a few days ago. First time making ice cream in general so therefore first time making stracciatella. I have visited Italy and fell in love with stracciatella. In my first attempt I over cooked the custard and therefore had a scrambled egg milk concoction. Started over and cooked custard until just before that happened. I continued with no problems. I don't have an ice cream maker so instead removed from the freezer every 30 mins or so to stir and break up ice crystals. As it was freezing I noticed a different smell. I thought, "well, maybe because its still not frozen." I tasted it when it was a few hours in and still it was strange. The next day (after completely frozen) it was the same thing. I thought maybe I didn't have the palate for gelato or something. Husband said it tasted like cheese. I went to go use the remainder of the cream a day later.......turns out we had BAD CREAM!! It was brand new but was HORRIBLE. People, check your ingredients before embarking on this recipe. Don't do what I did :( I thought this was just a bad recipe but now that I know it was my cream I will give this another try! Can't wait to post again with a great results!! :) I attempted this a few days ago. First time making ice cream in general so therefore first time making stracciatella. I have visited Italy and fell in love with stracciatella. In my first attempt I over cooked the custard and therefore had a scrambled egg milk concoction. Started over and cooked custard until just before that happened. I continued with no problems. I don’t have an ice cream maker so instead removed from the freezer every 30 mins or so to stir and break up ice crystals. As it was freezing I noticed a different smell. I thought, “well, maybe because its still not frozen.” I tasted it when it was a few hours in and still it was strange. The next day (after completely frozen) it was the same thing. I thought maybe I didn’t have the palate for gelato or something. Husband said it tasted like cheese. I went to go use the remainder of the cream a day later…….turns out we had BAD CREAM!! It was brand new but was HORRIBLE. People, check your ingredients before embarking on this recipe. Don’t do what I did :( I thought this was just a bad recipe but now that I know it was my cream I will give this another try! Can’t wait to post again with a great results!! :)

]]> By: Evia http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-533 Evia Thu, 19 May 2011 21:19:00 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-533 I am fortunate enough to live in the US but near a genuine gelato shop. The owners are from Naples, Italy. So I get to have my stracciatella fix. I never even considered that I could make my own. I thought it would be a secret! I must give this a try - thanks! I am fortunate enough to live in the US but near a genuine gelato shop. The owners are from Naples, Italy. So I get to have my stracciatella fix. I never even considered that I could make my own. I thought it would be a secret! I must give this a try – thanks!

]]> By: gelato italy http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-488 gelato italy Tue, 29 Mar 2011 07:09:39 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-488 I just love Stracciatella Gelato. gelato with a vanilla base and chocolate shavings is also called stracciatella or stracciatella ice. I just love Stracciatella Gelato. gelato with a vanilla base and chocolate shavings is also called stracciatella or stracciatella ice.

]]> By: Eiscreme http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-486 Eiscreme Wed, 23 Mar 2011 10:53:45 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-486 Oh, i love Stracciatella Ice-creme. I will try this recipe. Thanks for the tip! Oh, i love Stracciatella Ice-creme.
I will try this recipe.
Thanks for the tip!

]]> By: pasta maker http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-479 pasta maker Thu, 10 Mar 2011 10:07:42 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-479 Funny names food have these days. But my, they look delicious! Thank you for the share! Funny names food have these days. But my, they look delicious!
Thank you for the share!

]]> By: julia http://www.italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-182 julia Thu, 15 Apr 2010 23:23:07 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-182 I found this on tastespotting, looks delicious. Can't wait to make it. I found this on tastespotting, looks delicious. Can’t wait to make it.

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