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	<title>Comments on: The Best Grilled Chicken</title>
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	<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/</link>
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		<title>By: El Pollo Rey</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-1071</link>
		<dc:creator>El Pollo Rey</dc:creator>
		<pubDate>Thu, 01 Dec 2011 12:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-1071</guid>
		<description>Everyday is a perfect day to have charcoal grilled chicken. Thanks for a great recipe.</description>
		<content:encoded><![CDATA[<p>Everyday is a perfect day to have charcoal grilled chicken. Thanks for a great recipe.</p>
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		<title>By: Luca Richards</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-204</link>
		<dc:creator>Luca Richards</dc:creator>
		<pubDate>Thu, 20 May 2010 00:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-204</guid>
		<description>i love Italian Food specially those juicy pastas. They are really delicious.,:,</description>
		<content:encoded><![CDATA[<p>i love Italian Food specially those juicy pastas. They are really delicious.,:,</p>
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		<title>By: samuel bridge</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-28</link>
		<dc:creator>samuel bridge</dc:creator>
		<pubDate>Fri, 29 Jan 2010 06:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-28</guid>
		<description>Combine butter, olive oil, garlic, paprika and alkali in a baby bowl. Arrange corn on barbecue over medium-low heat.&lt;br /&gt;&lt;br /&gt;Regards,&lt;br /&gt;&lt;a href=&quot;http://www.www.samuelbridge.com&quot;&gt;Samuel Bridge&#039;s Recepie&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Combine butter, olive oil, garlic, paprika and alkali in a baby bowl. Arrange corn on barbecue over medium-low heat.</p>
<p>Regards,<br /><a href="http://www.www.samuelbridge.com">Samuel Bridge&#8217;s Recepie</a></p>
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		<title>By: JOE LECOCKE</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-27</link>
		<dc:creator>JOE LECOCKE</dc:creator>
		<pubDate>Tue, 16 Jun 2009 16:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-27</guid>
		<description>THE GRILLED CHICKEN SOUNDS GREAT. I CANNOT WAIT TO TRY THIS RECIPE ALONG WITH THE CORN.&lt;br /&gt;&lt;br /&gt;MANY THANKS</description>
		<content:encoded><![CDATA[<p>THE GRILLED CHICKEN SOUNDS GREAT. I CANNOT WAIT TO TRY THIS RECIPE ALONG WITH THE CORN.</p>
<p>MANY THANKS</p>
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		<title>By: eesha</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-26</link>
		<dc:creator>eesha</dc:creator>
		<pubDate>Thu, 11 Jun 2009 10:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-26</guid>
		<description>nice recipe .</description>
		<content:encoded><![CDATA[<p>nice recipe .</p>
]]></content:encoded>
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		<title>By: Jennifer S</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-25</link>
		<dc:creator>Jennifer S</dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:40:29 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-25</guid>
		<description>I am so happy to have found this site. I love italian food and have been inspired even more since returning from vacation from Venice, Florence and Rome! &lt;br /&gt;This is a great resume and I never thought of grilling first and than a heavy saute pan. It inspired me to try with the corn. &lt;br /&gt;Jenn</description>
		<content:encoded><![CDATA[<p>I am so happy to have found this site. I love italian food and have been inspired even more since returning from vacation from Venice, Florence and Rome! <br />This is a great resume and I never thought of grilling first and than a heavy saute pan. It inspired me to try with the corn. <br />Jenn</p>
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		<title>By: John</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-24</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 01 Jun 2009 20:51:56 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-24</guid>
		<description>Wow&lt;br /&gt;It looks so delicious&lt;br /&gt;Thank for sharing&lt;br /&gt;www.ahacook.com&lt;br /&gt;</description>
		<content:encoded><![CDATA[<p>Wow<br />It looks so delicious<br />Thank for sharing<br /><a href="http://www.ahacook.com" rel="nofollow">http://www.ahacook.com</a></p>
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		<title>By: The Cooking Accountant</title>
		<link>http://www.italianchef.com/blog/2009/05/26/the-best-grilled-chicken/comment-page-1/#comment-23</link>
		<dc:creator>The Cooking Accountant</dc:creator>
		<pubDate>Wed, 27 May 2009 10:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/05/26/the-best-grilled-chicken.aspx#comment-23</guid>
		<description>Looks delicious! &lt;br /&gt;&lt;br /&gt;My parents made grilled chicken souvlaki this weekend. They use a similar marinade (but it&#039;s Greek-style - no balsamic). </description>
		<content:encoded><![CDATA[<p>Looks delicious! </p>
<p>My parents made grilled chicken souvlaki this weekend. They use a similar marinade (but it&#8217;s Greek-style &#8211; no balsamic).</p>
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