Swordfish Sicilian Style

4 Swordfish steaks
1 large clove of garlic chopped fine
3 tablespoons chopped fresh parsley
1/2 cup olive oil
juice of 3 lemons
1/2 cup white wine
Salt & pepper to taste

Serves 4

1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.

2. Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done.

3. Pour marinade over fish and cook for 1 to 2 minutes.

4. Transfer swordfish steaks to serving plates, spoon marinade on top and serve.

Alternate cooking method on grill:

1. Cook swordfish on grill until just done.

2. While swordfish is cooking heat up a large frying pan, either on the other side of the grill or on the stove.

3. When fish is cooked transfer to frying pan, pour marinade over and cook on top of grill for 1 to 2 minutes.

4. Transfer swordfish steaks to serving plates, spoon marinade on top and serve.