Lamb Chops Scottadito 2 cloves of garlic, finely chopped 2 tablespoons chopped fresh rosemary 1/4 cup olive oil salt and pepper to taste 12 rib lamb chops Serves 4 1.      In a small bowl stir together the garlic, rosemary, olive oil, salt and pepper. Place the lamb chops in a shallow dish and rub them with the marinade. Cover and refrigerate at least 2 hours. 2.      Start a fire in a charcoal grill or preheat a gas grill. Place the chops on the rack over high heat and grill turning once, 5 minutes per side for medium rare. The outside will be well seared with the insides still pink. 3.      Transfer to a warm platter and serve immediately. ©2005 Torre Enterprises, LLC. All rights reserved.