Steak Pizzaiola 4 boneless Shell Steaks 1/4 cup olive oil 1 large green pepper and 1 large red pepper sliced and seeds removed 1 pound of mushrooms sliced 4 cups marinara Sauce 1 cup of chicken or beef stock salt & pepper to taste Serves 4 1.      Either on grill or in broiler, cook steaks until rare. 2.      While steaks are cooking heat olive oil in a large saute pan over medium heat. 3.      Add peppers, and mushrooms and  saute for 2-3 minutes. 4.      Drain oil and place steaks in pan season with salt and pepper. 5.      Add marinara sauce and stock and simmer for 5-6 minutes. 6.      Remove steaks to serving plates, cook sauce for 2 more minutes to reduce then pour sauce over steaks and serve. ©2004 Torre Enterprises, LLC. All rights reserved.