Artisan Breads Every Day
Peter Reinhart has done it again giving us yet another indispensible resource for making excellent breads at home. In this book Reinhart takes the basic principles behind no-knead bread and applies them to his own formulas and techniques. The result is a sort of hybrid that, while a bit more involved than other no-knead recipes, still cuts down on active time, and results in some of the best breads you will ever make.
Cookbook Recipes
A collection of recipes from some of The Italian Chef's favorite cookbooks. Browse recipes from Jamie Oliver, Marcella Hazan, Biba Caggiano, and many other great Italian cookbook authors.
Lasagna Recipes
The Italian Chef's collection of Lasagna recipes, including Lasagna Bolognese, Hand-Rolled lasagna and Neopolitan style lasagna.
Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Roman pasta dish, that has become a standard on menus in Italian restaurants around the world. As with any dish that becomes this ubiquitous, many variations tend to crop up, with people adding different ingredients along the way. One addition that pops up frequently is cream. While I am not typically a staunch traditionalist, and our recipe even demonstrates this with ingredients that some may argue with, I do believe strongly, as all Romans would agree, that cream has no place in a real carbonara sauce.
Food and Wine Vacations in Italy
Order free brochures for Food and Wine Tour Packages and Cooking Schools in Italy.
