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Artisan Bread in Five Minutes a Day
Posted By ptorre On March 3, 2009 @ 5:26 am In Baking,Bread,No Knead Bread,Recipes | 17 Comments
The four loaves of bread I made with my first batch were all very good, especially the last one which I made a week after initially making the dough. Sitting in the fridge for 7 days gave it a bit of a sourdough flavor, which was nice. I also feel my dough could have been wetter, so I made a new batch of dough for this week adding some water, the dough came out more like my ciabatta so I think this is going to make some good loaves. The authors encourage this kind of experimentation. If the bread comes out like I hope I will post some pictures.
Update – We have been given permission to reprint the master recipe:
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URL to article: http://italianchef.com/2009/03/03/artisan-bread-in-five-minutes-a-day/
URLs in this post:
 The Italian Baker: http://www.italianchef.com/italianbaker.html
 The Bread Baker’s Apprentice: http://www.amazon.com/gp/product/1580082688?ie=UTF8&tag=theitalianche-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=1580082688
 Artisan Bread in Five Minutes a Day: http://www.amazon.com/gp/product/0312362919?ie=UTF8&tag=theitalianche-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0312362919
 The Master Recipe: Boule (Artisan Free-Form Loaf): http://www.italianchef.com/nokneadbread.html
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